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Food Safety Program development, training and consulting services to assist food businesses that serve food to vulnerable persons
Food Businesses that serve to vulnerable consumers (Hospitals, Aged Care, Child Care & Delivered Meals Organisations)
- Basic Food Handling Training - industry specific (Includes following a Food Safety Program and monitoring & record-keeping compliance) (non-accredited training for all food handlers that satisfies Australia New Zealand Food Safety Standard 3.2.2A)
- Food Safety Induction Training for Food Safety Leaders - Implementing & Managing a Food Safety Program (non-accredited training)
- Food Safety Program review and development - consulting and advice services for reviewing and developing site-specific Food Safety Programs
Non-accredited food handler training for any type of food business is also available, please enquire
Food safety program and general food safety advice and support
Food Safety Services
- Non-accredited and customisable food safety training delivered face-to-face or live online
- Food safety consultation and advice
- Food Safety Program review & development
About the Business
The Food Safety Coach is an SA grown business, helping the health, aged & childcare sector effectively and efficiently systemise their food safety needs so they can be confident they are meeting due diligence and serving safe food to their vulnerable consumers.
Food Safety Programs
We have helped food businesses develop their documented Food Safety Programs and procedures into user-friendly documents that achieve food safety compliance across both metro and regional sites.
CONTACT
